Samosas
Crispy fried pastry triangles stuffed with spiced potatoes and peas.
Guacamole
Fresh avocado dip with lime, cilantro, onion, and jalapeño — the perfect party starter.
Beef Bourguignon
A rich French stew of beef braised in red wine with mushrooms, pearl onions, and bacon.
Chocolate Lava Cake
Individual warm chocolate cakes with a molten center, served with vanilla ice cream.
Quiche Lorraine
Savory custard tart with bacon, Gruyère cheese, and caramelized onions in a flaky crust.
Falafel Bowl
Crispy chickpea fritters served over hummus with tabbouleh, pickled vegetables, and tahini drizzle.
Baba Ganoush
Smoky roasted eggplant dip blended with tahini, lemon, and garlic.
Avocado Toast
Smashed avocado on sourdough with chili flakes, microgreens, and a poached egg.
Osso Buco
Braised veal shanks in white wine and broth, served with gremolata and saffron risotto.
Miso Soup
Simple and comforting Japanese soup with tofu, wakame seaweed, and green onions in dashi broth.
Tacos al Pastor
Marinated pork tacos with pineapple, cilantro, and onion on soft corn tortillas — Mexico City street food.
Pozole Rojo
Hearty Mexican hominy soup with pork in a rich red chili broth, topped with cabbage and radish.
Churros
Crispy fried dough sticks coated in cinnamon sugar, served with thick chocolate dipping sauce.
Crêpes Suzette
Thin French pancakes flambéed in orange butter sauce with Grand Marnier.
Bibimbap
Korean mixed rice bowl topped with sautéed vegetables, gochujang, a fried egg, and sesame oil.
Tteokbokki
Chewy rice cakes in a fiery gochujang sauce with fish cakes and green onions.
Dumplings (Jiaozi)
Pan-fried pork and cabbage dumplings with a crispy bottom and savory dipping sauce.
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with chili flakes and parsley.
Couscous Royale
Fluffy semolina couscous with seven vegetables, lamb, and merguez sausage.
Ceviche
Fresh raw fish cured in citrus juices with red onion, cilantro, and chili peppers.
Shepherd's Pie
Savory lamb mince with vegetables topped with creamy mashed potatoes and baked golden.
Jerk Chicken
Spicy Jamaican grilled chicken marinated in scotch bonnet peppers, allspice, and thyme.
Misir Wat
Spiced red lentil stew with berbere and served on spongy injera flatbread.
Lahmacun
Thin crispy Turkish flatbread topped with spiced minced meat, herbs, and lemon.